Pearl Millet (Bajra)
Pearl Millet
₹103.95
(250g × 1) · MRP incl. all taxes
Naturally gluten-free and packed with essential nutrients like iron and protein. Our unpolished Pearl Millet (Bajra) is perfect for making soft bhakris, wholesome khichdi, and warm, nutritious porridges.
Key Benefits:
Nutrient Dense: A powerhouse of iron, protein, and dietary fiber to keep you fuller for longer.
100% Gluten-Free: A naturally safe and healthy grain alternative for those with gluten sensitivities.
Sustained Energy: Packed with complex carbohydrates that provide a slow, steady release of energy throughout the day.
Heart Healthy: Contains essential minerals like magnesium and potassium to support overall wellness.
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Cooking Tips & FAQs
How to cook this grain?
Rinse the grain thoroughly under running water. Cook with a 1:2 and slightly more (grain-to-water ratio) when cooking in the utensil. The water proportion may differ for different regions, so it best to observe yourself how much water proportion needed to get the sticky texture of this rice.
Is this product gluten free?
Yes, this product is naturally gluten-free and suitable for gluten-sensitive diets.
Should I soak the grain before cooking?
Soaking for 20–30 minutes improves the texture and helps reduce cooking time.
How should I store this product?
Store in an airtight container in a cool, dry place away from sunlight to maintain freshness. It is best to use Neem leaves to protect it from any pest infection.
How long does this grain stay fresh?
When stored properly with Neem leaves, the grain can stay fresh for several months while maintaining its taste and quality. But it is advised to consume the grain within three months.