Barnyard Millet
High-Iron Nutritious Millet
₹230.00
(250g × 1) · MRP incl. all taxes
Barnyard Millet is a healthy small-grain millet rich in iron and ideal for light meals and fasting recipes.
With low moisture levels and excellent shelf life, Barnyard Millet is commonly used in porridge, khichdi, and healthy snacks, making it suitable for both traditional and modern diets.
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Customer Reviews
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"My dietitian recommended barnyard millet for weight loss. Made khichdi on the first day it turned out really well. Mild taste, not too grainy. Good quality product, fast Pune delivery."
Pallavi Joshi
Pune, Maharashtra
Mar 2026
"Ordered for my elderly parents who needed a light grain for daily meals. Barnyard millet is perfect for them easily digestible and filling. IndusAgrii delivered fast and the quality was exactly as described."
Manasi Deshpande
Aundh, Pune
Mar 2026
"He millet khup healthy aahe ani he IndusAgrii kade freshest form madhe milto. Mala vajan kami karaycha aahe mhanun hya diet la lagu kela ahe. Results changle ahet aani millet quality hi top class aahe."
Vishal Gaikwad
Wakad, Pune
Mar 2026
Cooking Tips & FAQs
How to cook this grain?
Rinse the grain thoroughly under running water. Cook with a 1:2 and slightly more (grain-to-water ratio) when cooking in the utensil. The water proportion may differ for different regions, so it best to observe yourself how much water proportion needed to get the sticky texture of this rice.
Is this product gluten free?
Yes, this product is naturally gluten-free and suitable for gluten-sensitive diets.
Should I soak the grain before cooking?
Soaking for 20–30 minutes improves the texture and helps reduce cooking time.
How should I store this product?
Store in an airtight container in a cool, dry place away from sunlight to maintain freshness. It is best to use Neem leaves to protect it from any pest infection.
How long does this grain stay fresh?
When stored properly with Neem leaves, the grain can stay fresh for several months while maintaining its taste and quality. But it is advised to consume the grain within three months.