Indrayani Rice
Indian Aromatic Medium Grain Rice
₹196.00
(2kg × 1) · MRP incl. all taxes
Indrayani Rice is a traditional Indian aromatic rice variety known for its soft & sticky texture, rich fragrance, and unique taste, making it ideal for both daily meals and festive dishes.
The rice is carefully processed in both hand pounded and machine polished forms to maintain its nutritional value and quality. With controlled moisture levels and excellent shelf life, Indrayani Rice is suitable for home use, restaurants, and export markets.
Its texture and pleasant aroma make it perfect for dishes like steamed rice, varan-bhaat, and other traditional curries with this rice.
Cooking Tip : This rice being sticky in nature you can use a bit more water while cooking than regular portions that you use for cooking you daily rice
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Customer Reviews
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"I can confidently say the rice quality is excellent far better than what we usually get in departmental stores."
Neha Kulkarni
pune
Apr 2026
"Kharach khup chhan bhatacha sugandh pishvi ughadlyach yeto. Khup fresh ani quality rice aahe."
Reshma Patil
beed
Apr 2026
"Perfectly sticky rice with a wonderful natural aroma. It makes everyday meals taste better."
Suresh Joshi
pune
Apr 2026
Cooking Tips & FAQs
How to cook this grain?
Rinse the grain thoroughly under running water. Cook with a 1:2 and slightly more (grain-to-water ratio) when cooking in the utensil. The water proportion may differ for different regions, so it best to observe yourself how much water proportion needed to get the sticky texture of this rice.
Is this product gluten free?
Yes, this product is naturally gluten-free and suitable for gluten-sensitive diets.
Should I soak the grain before cooking?
Soaking for 20–30 minutes improves the texture and helps reduce cooking time.
How should I store this product?
Store in an airtight container in a cool, dry place away from sunlight to maintain freshness. It is best to use Neem leaves to protect it from any pest infection.
How long does this grain stay fresh?
When stored properly with Neem leaves, the grain can stay fresh for several months while maintaining its taste and quality. But it is advised to consume the grain within three months.