Little Millet
Premium Little Millet
₹135.45
(250g × 1) · MRP incl. all taxes
Little Millet is a nutritious, gluten-free grain rich in fiber and minerals, perfect for healthy meals and daily consumption.
With its low glycemic index, Little Millet is ideal for people managing diabetes and those aiming for weight loss. It supports better digestion, helps in detoxification, and promotes overall well-being.
This gluten-free millet can be easily incorporated into daily meals as a substitute for rice. It is perfect for preparing dishes like upma, khichdi, pulao, dosa, and even healthy snacks. Its mild flavor and fluffy texture make it suitable for both traditional and modern recipes.
At IndusAgrii, our Little Millet is carefully sourced and processed to ensure purity, freshness, and maximum nutritional value—bringing farm-quality goodness directly to your home.
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Cooking Tips & FAQs
How to cook this grain?
Rinse the grain thoroughly under running water. Cook with a 1:2 and slightly more (grain-to-water ratio) when cooking in the utensil. The water proportion may differ for different regions, so it best to observe yourself how much water proportion needed to get the sticky texture of this rice.
Is this product gluten free?
Yes, this product is naturally gluten-free and suitable for gluten-sensitive diets.
Should I soak the grain before cooking?
Soaking for 20–30 minutes improves the texture and helps reduce cooking time.
How should I store this product?
Store in an airtight container in a cool, dry place away from sunlight to maintain freshness. It is best to use Neem leaves to protect it from any pest infection.
How long does this grain stay fresh?
When stored properly with Neem leaves, the grain can stay fresh for several months while maintaining its taste and quality. But it is advised to consume the grain within three months.