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Indrayani Rice
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Indrayani Rice

Indian Aromatic Medium Grain Rice

4.8 (120 ratings) In Stock

₹196.00

(2kg × 1) · MRP incl. all taxes

Indrayani Rice is a traditional Indian aromatic rice variety known for its soft texture, rich fragrance, and authentic taste, making it ideal for both daily meals and festive dishes.

Cultivated using organic farming practices, this premium medium-grain rice retains its natural aroma and delivers a smooth, fluffy texture when cooked. It is widely used in Maharashtrian households and across Indian cuisine.
The rice is carefully processed in both raw and polished forms to maintain its nutritional value and quality. With controlled moisture levels and excellent shelf life, Indrayani Rice is suitable for home use, restaurants, and export markets.
Its balanced texture and pleasant aroma make it perfect for dishes like steamed rice, varan-bhaat, and other traditional Indian recipes.

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Estimated delivery in 3–4 days · Shipping calculated at checkout

Customer Reviews

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★★★★★

"I can confidently say the rice quality is excellent far better than what we usually get in departmental stores."

Neha Kulkarni

pune

Apr 2026

★★★★★

"Kharach khup chhan bhatacha sugandh pishvi ughadlyach yeto. Khup fresh ani quality rice aahe."

Reshma Patil

beed

Apr 2026

★★★★☆

"Perfectly sticky rice with a wonderful natural aroma. It makes everyday meals taste better."

Suresh Joshi

pune

Apr 2026

Cooking Tips & FAQs

How to cook this grain?

Rinse the grain thoroughly under running water. Soak for 20–30 minutes, then cook with a 1:2 grain-to-water ratio for about 25–35 minutes until tender.

Is this product gluten free?

Yes, this product is naturally gluten-free and suitable for gluten-sensitive diets.

Should I soak the grain before cooking?

Soaking for 20–30 minutes improves the texture and helps reduce cooking time.

How should I store this product?

Store in an airtight container in a cool, dry place away from sunlight to maintain freshness.

How long does this grain stay fresh?

When stored properly, the grain can stay fresh for several months while maintaining its taste and quality.

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